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Cotton Cheesecake / Japanese Cheesecake
Ingredients
  • 5 large eggs, at room temperature
  • ¼ tsp cream of tartar
  • ½ cup sugar, divided
  • 8 oz cream cheese, at room temperature
  • ½ cup low-fat milk
  • ¼ cup unsalted butter, at room temperature
  • 1 Tbsp lemon juice
  • ¼ cup all-purpose flour
  • 2 Tbsp corn starch
  •  
  • 8 inch round springform pan
Steps
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