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Ingredients
  • 4 Tbsp butter
  • 3 carrots, diced
  • 4 celery stalks, diced
  • 1 large onion, diced
  • 2 medium potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tsp Montreal Steak Seasoning
  • 3 Tbsp flour
  • ½ cup milk
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 2 cups cooked chicken, (leftovers, rotisserie or just boil 2 breasts)
  • salt & pepper to taste
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