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Creamy Garlic Parmesan Sautéed Mushrooms
Ingredients
  • 1 kg (2lbs) mushrooms
  • 1 tbsp butter
  • 4 garlic cloves crushed
  • pinch of oregano
  • pinch of chilli flakes
  • 1 cup cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp parsley
  • 1 to 2 tsp lemon juice
  • salt and pepper to taste
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