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Easy Sweet Potato Veggie Burgers! with Avocado
Ingredients
  • 1 medium sweet potato, baked and peeled
  • 16oz. cooked white beans (canned, drained and rinsed)
  • ½ cup white onion, chopped
  • 2 to 3 Tbsp tahini
  • ¾ tsp apple cider vinegar
  • 1 tsp garlic powder
  • ½ to 1 tsp chipotle powder (or cajun spice) (use more for spicier burgers)
  • ½ tsp salt
  • ¼ tsp black pepper (add more for more bite!)
  • ⅓ cup nutritional yeast OR any flour (try oat flour)
  • ½ to 1 cup finely chopped greens (kale, spinach, parsley)
  • toppings: avocado, tomato, vegenaise, burger buns, greens
  • skillet: 1 Tbsp virgin coconut oil
  • optional: Panko bread crumbs for crispy coating
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