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Ingredients
  • 1 whole chicken 3 ½-to 4-pound
  • 1 medium red onion
  • 3 stalks celery
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 medium carrots thinly sliced
  • 1 medium red sweet pepper coarsely chopped
  • 2 cups dried wide egg noodles
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon sage
  • ½ teaspoon black pepper
  • 3 cups baby spinach leaves
  • Juice of 1 lemon 3 to 4 tablespoons
Steps
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