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Ingredients
  • ½ lb green cabbage
  • ½ lemon, the juice
  • 1 tsp salt
  • ½ cup mayonnaise or vegan mayonnaise
  • 1 pinch fennel seeds (optional)
  • 1 pinch pepper
  • 1 tbsp Dijon mustard
Note: Ingredients may have been altered from the original.
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