https://www.copymethat.com/r/bMTSYU5iP/cornbread-stuffing/
89598102
qLXgCsT
bMTSYU5iP
2024-11-15 21:49:36
Cornbread Stuffing
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Ingredients
- subheading: CLASSIC CORNBREAD:
- 2 cupsall-purpose flour
- 1⅓ cupsyellow cornmeal, plus extra for dusting the pan
- 4¼ teaspoonsbaking powder
- 1 teaspoonsalt
- 3 eggs
- 1⅔ cupsbuttermilk
- ⅔ cupmelted unsalted butter, plus more for greasing the pan
- ½ cupsugar
- subheading: STUFFING:
- 8 tablespoons(1 stick) unsalted butter
- 1 cupfinely chopped yellow onion
- 5 cupscubed cornbread, store-bought or homemade (recipe above)
- 2 teaspoonschopped fresh sage leaves
- 2 ribscelery, diced
- 2 tablespoonspoultry seasoning
- ½ cupchicken stock
- 2 tablespoonschopped fresh flat-leaf parsley leaves
- 2 teaspoonskosher salt
- ½ teaspoonfreshly ground black pepper
- I love all kinds of stuffing, but this herby, moist, crumbly cornbread version may just be my favorite. It's a fuss-free recipe that delivers on flavor and goes perfectly with turkey, ham or any other festive roast.
- SWAP OPTION: Cornbread can be substituted with corn muffins.
Steps
Directions at today.com
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