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Italian Grandma Makes Lasagna
Ingredients
  • subheading: Fresh Pasta:
  • 6 cups All Purpose Unbleached Flour
  • 1 cup Semolina Flour
  • 8 extra large Eggs
  • 1 Tbsp Salt mixed with 1 Tbsp Water
  • subheading: Ricotta Mixture:
  • 2 lbs Whole Milk Ricotta
  • ½ cup grated Pecorino Romano Cheese
  • 1 cup shredded Whole Milk Mozzarella
  • ¼ cup chopped fresh Parsley
  • 2 extra large Eggs
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