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Pressure Cooker Pork
Ingredients
  • 1 tablespoon vegetable oil
  • 4 (6 ounce) pork tenderloins
  • 1 (16 ounce) package sauerkraut, drained
  • 1 cup water
  • 6 fluid ounces apple juice
  • 2 teaspoons fennel seed
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