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Ingredients
  • subheading: Pre-ferment:
  • 250 g all-purpose flour
  • 30 g sugar
  • 250 g sourdough starter
  • 500 g buttermilk Alternatively regular or plant-based milk and 2 tbsp. vinegar
  • subheading: Batter:
  • 2 eggs Vegan: just drop the eggs
  • 50 g butter Vegan: Use a vegan butter alternative
  • ¾ tsp fine salt
  • 1 tsp baking soda
  • ½ tsp vanilla extract optional
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