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Ingredients
  • ½ cup Sodium-free or Low-sodium Chicken or Vegetable Broth
  • ¼ cup Mirin
  • ½ cup Soy Sauce
  • 2 Tbsp Sake
  • 1 tsp Brown Sugar
  • 1 tsp Rice Wine Vinegar
  • 1 inch piece Ginger, peeled and smashed
  • 2 to 3 clove Garlic, peeled and smashed
  • 3 Scallion, chopped
Note: Ingredients may have been altered from the original.
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