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Ratatouille Recipe by Tasty
Ingredients
  • subheading: for 8servings:
  • subheading: VEGGIES:
  • 2 eggplants
  • 6 roma tomatoes
  • 2 yellow squashes
  • 2 zucchinis
  • subheading: SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • salt, to taste
  • pepper, to taste
  • 28 oz can of crushed tomatoes (795 g)
  • 2 tablespoons chopped fresh basil, from 8 to 10 leaves
  • subheading: HERB SEASONING:
  • 2 tablespoons chopped fresh basil, from 8 to 10 leaves
  • 1 teaspoon garlic, minced
  • 2 tablespoons Chopped fresh parsley
  • 2 teaspoons fresh thyme
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons olive oil
Steps
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