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Easter Breakfast Casserole- Egg Bake
Ingredients
  • 2 pounds Italian sausage (omit for vegetarian version)
  • 1 medium onion, finely chopped
  • 1 can cream of mushroom soup
  • 1 package seasoned croutons (6 ounces)
  • 12 eggs
  • 2 cups milk
  • 12 ounces shredded cheddar cheese
Steps
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