Hershey’s Chocolate Cake

cafedelites.com

Cassie Cox

subheading: CHOCOLATE CAKE:

1 ¾ cups all purpose flour, or (plain flour), (8 oz | 227 g)

¾ cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey's cocoa powder

1 ½ teaspoon baking powder

1 ½ teaspoon baking soda, (or bi-carb soda)

1 teaspoon salt

2 cups white granulated sugar, (14 oz | 410 g)

2 large eggs

1 cup milk, (250 ml)

½ cup vegetable oil, (125 ml)

2 teaspoons pure vanilla extract

1 cup boiling water (250 ml)

subheading: CHOCOLATE BUTTERCREAM FROSTING:

4 oz butter, (120 g | ½ cup)

⅔ cup unsweetened cocoa powder, or regular HERSHEY'S (2.4 oz | 65 g)

3 cups powdered sugar, (confectioners or icing sugar)

⅓ cup milk

1 teaspoon pure vanilla extract

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