https://www.copymethat.com/r/bKLrPweKq/riz-a-sushi-de-base-de-genevieve-everell/
13779848
yKxURtK
bKLrPweKq
2024-07-01 20:13:52
Riz À Sushi De Base De Geneviève Everell
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Ingredients
- 500 ml (2 tasses) de riz à sushi de type Calrose
- 500 ml (2 tasses) d’eau froide
- 75 ml (⅓ tasse) de vinaigre de riz naturel
- 10 ml (2 c. à thé) de sel
- 10 ml (2 c. à thé) de sucre
Note: Ingredients may have been altered from the original.
Steps
Directions at ricardocuisine.com
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