https://www.copymethat.com/r/bK8QVkwRi/crab-saffron-and-spring-onion-tart/
117689897
Kt5HGM9
bK8QVkwRi
2024-11-02 02:16:54
Crab, Saffron and Spring Onion Tart
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Ingredients
- Generous pinch saffron threads
- 175ml whole milk, plus 1 tbsp, warmed
- 75g butter
- 25g plain flour
- Bunch of spring onions, very thinly sliced
- 350g fresh white crabmeat (see our how-to video below)
- 40g finely grated Parmesan
- 2 tbsp finely chopped curly-leaf parsley
- 3 large free-range eggs, separated
- 150ml double cream
- subheading: For the pastry case:
- 80g chilled butter, cut into cubes, plus extra for greasing
- 275g plain flour, plus extra for dusting
- ½ tsp salt
- 80g chilled lard or white vegetable fat, cubed
- 1 large free-range egg white, lightly beaten
Steps
Directions at deliciousmagazine.co.uk
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