LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 300 g graham cracker crumbs approximately 18 full-sheet graham crackers
  • 110 g light brown sugar
  • ¼ teaspoon fine sea salt
  • 115 g unsalted butter melted
  • 42 g Karo® Light Corn Syrup
  • subheading: For the Pumpkin Filling:
  • 8 g powdered gelatin (1 packet)
  • 80 g water
  • 226 g cream cheese softened
  • 120 g powdered sugar
  • 1½ teaspoon pumpkin pie spice
  • 85 g Karo® Light Corn Syrup
  • 425 g pumpkin puree
  • whipped cream for serving
  • Metric - US Customary
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer