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Instant Pot Steamed Buns (Bao)
Ingredients
  • subheading: Bao Dough:
  • 500 grams all purpose flour
  • 2 teaspoons (8g) baking powder
  • 5 grams fine table salt
  • 25 grams granulated sugar
  • 6.25 grams instant yeast
  • 250 ml (1 cup) 108°F (42°C) lukewarm water
  • 2½ tablespoons (37.5g) vegetable oil
  • subheading: Beef Filling:
  • 1 pound (454g) ground beef
  • 1 (60g) large egg
  • 2 garlic cloves , grated
  • 1 teaspoon (7g) ginger , grated
  • 1 tablespoon (15ml) regular soy sauce
  • Optional: 1 teaspoon (5ml) dark soy sauce
  • 1 teaspoon (6g) oyster sauce
  • ⅛ teaspoon (0.2g) five spice powder
  • ⅛ teaspoon (0.3g) ground white pepper
  • ½ teaspoon (3g) table salt
  • ½ teaspoon (1.8g) ground cumin powder
  • ½ cup (125ml) cold water
  • 2 stalks green onion , finely sliced
  • 2 teaspoons (10ml) roasted sesame oil
  • subheading: Pork Filling:
  • 1 pound (454g) ground pork
  • 1 (60g) large egg
  • 3 garlic cloves , grated
  • 2 teaspoons (14g) ginger , grated
  • 1 tablespoon (15ml) regular soy sauce
  • Optional: 1 teaspoon (5ml) dark soy sauce
  • 1 teaspoon (6g) oyster sauce
  • ⅛ teaspoon (0.2g) five spice powder
  • ⅛ teaspoon (0.3g) ground white pepper
  • ½ teaspoon (3g) table salt
  • ½ cup (125ml) cold water
  • 2 stalks green onion , finely sliced
  • 2 teaspoons (10ml) roasted sesame oil
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • Bamboo Steamer
  • Kitchen Scale
Steps
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