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Ingredients
  • 1 425g can Chickpeas organic if possible. Keep the brine for later.
  • 1 425g can Cannellini Beans organic if possible. Keep the brine for later.
  • 2 cloves Garlic
  • 1 whole Lemon Juiced
  • 1 tsp Cumin Powder
  • 1 tsp Celtic Sea Salt
  • ¼ tsp White Pepper
  • 2 tbsp Tahini
  • ¼ to ½ cup Drained chickpea/cannellini bean brine
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