Homemade Twix Bars (Grain-Free, Paleo, Primal, Gluten-Free)

deliciouslyorganic.net

meh

subheading: For the crust:

2 cups almond flour

4 tablespoons coconut flour

½ teaspoon unflavored gelatin (this provides structure for the crust. I prefer Bernard Jensen’s or Great Lakes)

¼ teaspoon Celtic sea salt

2 tablespoons honey

8 tablespoons unsalted butter or 6 tablespoons ghee, cold, cut into tablespoons

subheading: For the Caramel:

8 tablespoons unsalted butter or 6 tablespoons ghee

1 cup pure maple syrup

1 ½ cup heavy cream or full-fat, canned coconut milk

subheading: For the Chocolate:

6 ounces bittersweet or semisweet chocolate (I prefer Equal Exchange or Trader Joe's because they are soy-free)

1 tablespoon coconut oil

Directions at deliciouslyorganic.net

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