Focaccia Pizza

foodnetwork.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

3 ½ cups bread flour, spooned into measuring cups and then leveled off

1 ½ teaspoons kosher salt

1 ¼ teaspoons instant yeast

1 ½ cups lukewarm water

1 teaspoon honey

½ cup extra-virgin olive oil

Sauce, recipe follows

5 ounces sliced pepperoni

15 deli-style slices Monterey Jack cheese (about 8 ounces)

Dried oregano, for garnish

Red pepper flakes, for garnish

Freshly grated Parmesan, for garnish

subheading: Sauce:

One 14-ounce can crushed tomatoes

2 tablespoons extra-virgin olive oil

¾ teaspoon kosher salt

¼ teaspoon granulated sugar

1 clove garlic, finely grated

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer