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Will try with pork as well. Will update.
Ingredients
  • 2 to 3 lbs of beef back ribs
  • 18 oz bottle of barbecue sauce (your favorite brand)
  • 27 to 36 oz of water
  • 1 tablespoon of onion powder
  • 2 teaspoons of garlic powder
  • ½ teaspoon of ground black pepper
  • 2 tsp seasoning salt or salt-free seasoning
  • a few drops of Liquid smoke (optional)
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