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Texas Breakfast Tacos with Chorizo
Cooks country
Ingredients
  • 12 large eggs
  • Salt and pepper
  • 8 ounces Mexican-style chorizo sausage, casings removed
  • 1 small onion, chopped fine
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 recipe Homemade Flour Tortillas (see related content)
  • 1 recipe Salsa Roja (see related content)
  • Shredded Monterey Jack cheese
  • Thinly sliced scallions
  • Lime wedges
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