Balsamic Braised Lamb Shanks

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

½ tablespoon STAR Olive Oil , divided

4 lamb shanks

salt and fresh ground pepper , to taste

2 large yellow onions , cut in wedges

¼ cup STAR Balsamic Vinegar of Modena

1 cup red wine (use your favorite one)

2 cups low sodium fat free chicken broth

6 garlic cloves , minced

1 sprig rosemary , leaves only

Directions at diethood.com

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