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Instant Pot Pork Belly with Maple Syrup and Apples
Ingredients
  • subheading: For the Pork:
  • 375 g Pork Belly
  • 200 g Onions
  • 200 ml Apple Juice
  • 250 ml Chicken Stock
  • 1 Bay Leaf
  • Salt to taste
  • 1 Tbsp Cooking oil
  • Pepper to taste
  • subheading: For the Apples:
  • 1 Apple
  • 30 ml Maple Syrup
Steps
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