Master Scones Recipe (Any Flavor!)

sallysbakingaddiction.com

Viktoria Parliament

2 cups (250g) all-purpose flour ( spoon & leveled), plus more for hands and work surface

½ cup (100g) granulated sugar

½ teaspoon salt

2 and ½ teaspoons baking powder

½ cup ( 1 stick; 115g) unsalted butter, frozen

½ cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing)

1 large egg

1 and ½ teaspoons pure vanilla extract

1 to 1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc

optional: ½ to 1 teaspoon ground cinnamon, coarse sugar, and toppings such as vanilla icing, salted caramel, lemon icing, maple icing, brown butter icing, lemon curd, orange icing, raspberry icing, dusting of confectioners’ sugar

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