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Bubble and Squeak
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 ½ pounds russet potatoes, peeled and sliced ¼ inch thick
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  • Salt and pepper
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  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 small onion, chopped
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  • ½ small head savoy cabbage, cored and cut into 1-inch pieces (5 cups)
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  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Measuring Spoons
  • 12-Inch Nonstick Skillets
  • Paring Knives
  •  
  • note: BEFORE YOU BEGIN
  •  
  • A well-seasoned cast-iron skillet can be used here. Preheat it over low heat for 5 minutes before starting step 3.
Steps
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