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Instant Pot Chicken Parmigiana Light Recipe You'Ll Love
Ingredients
  • 1 bag of frozen chicken tenderloins - 2 ½ pounds (un-breaded - approximately 23 to 25 tenderloins)
  • 6 cups of your favorite pasta sauce
  • 1 cup of grated parmesan
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 ½ boxes of rigatoni pasta (approximately 1 ½ pounds of dried pasta)
  • 2 cups of shredded mozzarella
Steps
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