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Ingredients
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  • 16 ounces rigatoni pasta or penne
  • ½ cup extra virgin olive oil
  • 1 tablespoon fresh garlic finely minced
  • ⅔ cup tomato paste
  • 1 ⅓ cup heavy cream
  • 2 teaspoons red pepper flakes or to taste
  • 2 teaspoons dried basil
  • salt and pepper to taste
  • ½ cup freshly grated parmesan more to taste
  • 2 tablespoons unsalted butter
  • pasta water
  • optional garnishes: finely chopped parsley and red pepper flakes
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