LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Roasted Butternut Squash and Potatoes with Olive Oil and Lime
Ingredients
  • 1 pound butternut squash cut in 1 inch pieces
  • 1 pound potatoes cut into 1 inch pieces
  • ½ cup olive oil
  • juice and zest from 1 lime
  • 1 ½ tablespoons rosemary
  • 3 garlic cloves sliced
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer