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Jamie Oliver's Vegan Peppercorn Sauce
Ingredients
  • 4 teaspoons black peppercorns, divided
  • 1 tablespoon (15 grams) unsalted vegan butter
  • ½ tablespoon sunflower oil
  • 2 shallots, peeled and chopped finely
  • ¼ teaspoon salt
  • ¾ cup (180 milliliters) vegan Oxo stock
  • 2 teaspoons Hendersons Relish
  • ½ cup (120 milliliters) double vegan cream
Note: Ingredients may have been altered from the original.
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