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Ingredients
  • subheading: For the Scones:
  • ½ cup unsalted butter (1 stick/113g)
  • 2 ¼ cup all-purpose flour (270g)
  • ¼ cup granulated sugar plus more for sprinkling (50g)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup pumpkin purée (122g)
  • ½ cup heavy cream plus more for brushing
  • ¼ cup light brown sugar (55g)
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • subheading: For the Glaze:
  • 1 ½ cups powdered sugar (180g)
  • 2 tablespoons milk
  • subheading: Optional Glaze:
  • ¼ teaspoon pumpkin pie spice
  • 1 tablespoon pumpkin purée
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