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Ingredients
  • 1 large Eggplant
  • 1 cup Ricotta Cheese
  • .25 cup Parmesian
  • 1 cup Shredded Mozzarella
  • 1 Egg
  • .25 cup Fresh Basil
  • .25 cup Fresh Parsley
  • Red Chilli Flakes
  • Salt
  • Pepper
  • olive oil
  • 1.5 cup thick Marinara Sauce
Note: Ingredients may have been altered from the original.
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