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Ingredients
  • 2,5 kg freshwater fish, carp, catfish, bream, etc.
  • 4 to 5 medium size onion, minced
  • 4 to 5 cloves garlic
  • 3 tablespoon  Sweet Hungarian Paprika
  • 3 to 4 dry chilies, or use  Chili Drops when serving
  • 2,5 liter water
  • 2 to 3 Knorr or  Maggi Fish cubes for Halaszle
  • 1 dl full-bodied red wine
  • salt
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