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Chicken Meatballs with Tomato Cream Sauce
Ingredients
  • subheading: Meatballs:
  • 20 ounce ground chicken
  • 1 large egg
  • 2 ounce grated parmesan cheese
  • 2 tablespoon fresh basil
  • 4 tablespoon sun-dried tomatoes
  • 2 teaspoon fresh garlic, minced
  • 1 tablespoon butter, for frying
  • Salt and pepper to taste
  • 16 ounce broccoli
  • 4 tablespoon butter, for broccoli
  • subheading: Cream Sauce:
  • 1 cup heavy cream
  • 1 tablespoon tomato paste
  • 3 tablespoon fresh basil
Note: Ingredients may have been altered from the original.
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