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Ingredients
  • subheading: THE DOUGH:
  • 1 cup warm water
  • 1 packet (2 ¼ tsp) active dry yeast
  • 2 ½ cups all-purpose flour
  • ½ cup yellow cornmeal
  • ½ tsp salt
  • 2 TBSP plus 1 tsp olive oil
  • subheading: THE TOPPINGS:
  • 1 pound ground beef
  • ½ yellow onion, diced
  • 4 garlic cloves, minced
  • 2 TBSP chili powder
  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 cup water
  • 8 ounces sharp cheddar cheese, shredded
  • 2 cups shredded iceberg lettuce
  • 2 Roma tomatoes, diced
  • sour cream, hot sauce
Note: Ingredients may have been altered from the original.
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