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Ingredients
  • 2 cups (256 grams) cassava flour
  • ½ cup (64 grams) arrowroot starch/flour
  • 1½ teaspoons Diamond Crystal kosher salt
  • 1 teaspoon ground turmeric
  • ¾ cup (168 grams)  ghee, softened but not liquid
  • 3 large eggs, divided
  • ½ cup room temperature water, more if needed
  • 1½ cups leftover Spiced Keema
  • subheading: Equipment:
  • Large bowl
  • Whisk
  • Measuring spoons
  • Liquid measuring cup
  • Dry measuring cups
  • Scale (optional)
  • Rolling dowel
  • 4½-inch round stainless steel cutter
  • Dough scraper (optional)
  • Two rimmed baking sheets
  • Parchment paper
  • Pastry brush
  • Stainless steel wire rack
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