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Roasted Corn with Basil-Shallot Vinaigrette
Ingredients
  • 3 cups fresh corn kernels
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped fresh basil
  • 1 tablespoon minced shallot
  • 1 tablespoon red-wine vinegar
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
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