https://www.copymethat.com/r/bDuN0EauW/instant-pot-chipotle-chicken-bowls-with-/
26640775
DkhyIus
bDuN0EauW
2024-10-22 22:20:25
(Instant Pot) Chipotle Chicken Bowls with Cilantro Lime Quinoa
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Ingredients
- subheading: For the chipotle chicken:
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- black pepper, to taste
- 1 tablespoon chipotle paste
- 1 cup prepared mild salsa
- 1 pound boneless, skinless chicken thighs
- 2 ears corn, husks removed
- subheading: For the quinoa:
- ¾ cup uncooked quinoa, rinsed and drained
- 1 cup plus 2 tablespoons water
- ¼ teaspoon kosher salt
- 1 lime, juiced
- ½ tablespoon olive oil
- 2 tablespoons chopped cilantro
- subheading: For the bowls:
- 1 cup halved cherry tomatoes
- 4 oz (1 small) haas avocado, sliced
- 4 lime wedges
- 2 tablespoons chopped cilantro
Steps
Directions at skinnytaste.com
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