https://www.copymethat.com/r/bDiFsJkOP/traditional-greek-galaktoboureko-recipe-/
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bDiFsJkOP
2024-09-29 00:50:37
Traditional Greek Galaktoboureko Recipe (Greek Custard Pie with Syrup)
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Ingredients
- subheading: Base Ingredients:
- 400 to 450g phyllo pastry (14 ounces/ 9 to 10 sheets)
- 210g butter (8 ounces)
- subheading: For the Custard:
- 160g thin semolina (6 ounces)
- 220g sugar (7.5 ounces)
- 500g milk (18 ounces)
- 4 eggs (separated into whites and yolks)
- a knob of butter
- 2 tsps vanilla extract
- 500g single cream (18 ounces)
- subheading: For the Syrup:
- 360g water (12 ounces)
- 640g sugar (22 ounces)
- 2 tbsps honey
- zest of 1 lemon
- a cinnamon stick (optional)
Steps
Directions at mygreekdish.com
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