Chicken Parmesan-Stuffed Shells

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

32 jumbo pasta shells (from 12-oz package)

2 ½ cups chopped cooked chicken

1 container (15 oz) whole-milk ricotta cheese

2 cups shredded mozzarella cheese (8 oz)

1 egg, slightly beaten

½ cup grated Parmesan cheese

4 tablespoons chopped fresh basil leaves

2 cloves garlic, finely chopped

1 teaspoon salt

½ teaspoon pepper

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

2 tablespoons olive oil

⅔ cup Progresso™ plain panko crispy bread crumbs

Directions at bettycrocker.com

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