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Ingredients
  • subheading: COOKIES:
  • 1 ¾ cups almond flour
  • ⅓ cup cocao powder
  • ¼ cup Swerve Sweetener
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg, slightly beaten
  • 2 tbsp butter, melted
  • ½ tsp vanilla extract
  • ⅛ tsp liquid stevia extract OR another ¼ cup Swerve Sweetener
  • subheading: COATING:
  • 1 tbsp butter or coconut oil, or ½ ounce cocoa butter* (see cook's notes)
  • 7 oz sugar-free dark chocolate such as Lily's OR 90% Lindt chocolate, chopped
  • 1 tsp peppermint extract
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