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Crockpot Ranch Pork Chops and Potatoes
Ingredients
  • 3 pounds red potatoes, cut into quarters.
  • 6 boneless pork chops (approximately ¾-inch thick) or bone-in chops if preferred.
  • ½ cup olive oil.
  • Two teaspoons dry ranch seasoning.
  • Two teaspoons apple cider vinegar.
  • Two tablespoons butter, cut into cubes.
  • For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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