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The Best Instant Pot Beef Stew
Ingredients
  • subheading: Fridge:
  • 1 (2 to 3 pound) STEWING BEEF cut into 1 ½ to 2-inch cubes
  • 1 tsp WORCESTERSHIRE SAUCE
  • 1 medium ONION chopped
  • 5 medium CARROTS peeled and sliced
  • 1 lb new POTATOES quartered
  •  
  • subheading: Pantry 1:
  • 1 tbsp OLIVE OIL
  • 1 tbsp Stone House Seasoning
  • 1 ½ cup TOMATO SAUCE
  • 1 tbsp CORNSTARCH
  •  
  • subheading: Pantry 2:
  • 2 ½ cups BEEF STOCK
Note: Ingredients may have been altered from the original.
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