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Ingredients
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 4 tablespoons canola oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds thick-cut New York strip steak, cut into 1-inch chunks
  • 3 cloves garlic, minced
  • 5 tablespoons unsalted butter, cubed
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme
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