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Spaghetti Alla Carbonara the Traditional Italian
Ingredients
  • 2 teaspoons olive oil
  • 1 pound guanciale (cured pork cheek), diced
  • 1 (16 ounce) package spaghetti
  • 3 large eggs
  • 10 tablespoons grated Pecorino Romano cheese, divided
  • salt and freshly ground black pepper to taste
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