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Blanched Choy Sum with Sizzling Oil (You Lin Cai Xin)
Ingredients
  • 11 oz choy sum
  • 2 scallions
  • a small strip of red bell pepper or chili for color (optional)
  • 1 tsp salt
  • 4 tbsp cooking oil
  • 2 tbsp light soy sauce diluted with 2 tbsp hot/boiling water
Steps
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