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Winter Ceviche of Kingfish and Salmon
Ingredients
  • ΒΌ cup (60ml) freshly squeezed orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon fish sauce
  • 300g each sashimi-grade kingfish and salmon fillet, thinly sliced
  • 1 long red chilli, seeds removed, finely chopped
  • 1 tablespoon roughly torn coriander leaves
  • 1 tablespoon small mint leaves
  • 1 small red onion, very thinly sliced
  • 2 tablespoons pomegranate seeds (optional, or use 1 orange or pink grapefruit segment, broken into small pieces)
Steps
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