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Portuguese Chicken ( Aka Peri Peri Chicken) with Crispy Potatoes
Ingredients
  • 1 small Whole Chicken ( 3 to 4 lbs)  or sub chicken pieces ( see notes)
  • 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( ¼ inch thick)
  • subheading: Marinade:
  • 2 Dried Ancho Chilies-rehydrated
  • 2 tablespoons smoked paprika
  • 6 cloves garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander
  • ¼ cup plus 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice.
  • ¼ cup plus 1 Tablespoon Olive Oil
  • ½ teaspoon black pepper
  • subheading: Cilantro Sauce:
  • 1 cup plain yogurt
  • 1 bunch Cilantro - finely chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon coriander
  • Cracked pepper to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
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