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Sugar-Free Pecan Pie
Ingredients
  • subheading: Crust:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • subheading: Filling:
  • 5 teaspoons sugar substitute for baking
  • 1 cup sugar free breakfast syrup
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cups pecan halves
  • ⅓ cup butter, melted
Steps
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